Yakiniku Yama Oku, located at CUBUS in Causeway Bay, introduces an intimate, 12-seat yakiniku kappo dining experience to Hong Kong.

This exclusive destination channels the mystery of Japan’s pre-Meiji mountain sanctuaries within a contemporary, cave-like setting. Helmed by Fukuoka-trained chefs Koji Takazono and Koichi Kuga, the restaurant features an immersive counter-side "cut-and-cook" theatre. The meticulously curated lunch and omakase dinner menus showcase the finest Japanese ingredients, starring prized, beautifully marbled seasonal wagyu—such as Shiga’s Omi beef and Oita wagyu—alongside premium offal, Japanese poultry, and seasonal wild game. Every element is elevated by artisanal rituals, from Nagano Koshihikari rice meticulously steamed in rare Nagatanien clay pots to rich Hyogo Kodawari egg dips that enhance each grilled cut. To complement the smoky flavors, the beverage program offers sophisticated pairings featuring rare Kanosuke whiskies, bespoke craft sodas, and exclusive flagship sakes. Yakiniku Yama Oku strikes a flawless balance between historical heritage and culinary mastery, offering a secluded urban oasis for discerning diners.