Head Bartender Ken Wong now runs Takumi Mixology Salon in a cozy home within Hong Kong's Causeway Bay. With a wealth of experience from notable establishments like Carlyle & Co, Mizunara: The Library, and Ella, Ken brings a truly unique, first-class experience to his new shop.

Takumi, which translates directly to ARTISAN in Japanese, perfectly portrays the full experience patrons will receive in CSC Collective's latest mixology salon. Guests are treated to a fully personalized, bespoke Japanese-style cocktail where each element is meticulously hand-crafted. Ken is known for his keen eye for detail and refined skill, tailoring each drink to his guests' unique preferences.

SCMP TOP 100 2025, RBHK BEST AWARDS 2025