Uniquely conceived as a convivial yakitori-izakaya with 3 distinctive culinary concepts and al-fresco dining, NADAGOGO presents authentic Tokyo- and Hakata-style yakitori, robatayaki and washoku, each led by a dedicated chef including accomplished Japanese veterans Chef Shimoji Atsushi and Chef Tsunenori Takahashi. Newly opened in Ship Street at the heart of Wanchai’s hip dining neighbourhood, it nods to the revered Nada Gogo region of Kobe, steeped in sake heritage, and the celebrated gourmet culture of both the country’s capital and Hakata in Fukuoka City. It offers a genuine, welcoming and immersive Japanese dining experience of the highest quality, complemented by handpicked sake brewed with prized yeast.

NADAGOGO’s authentic ambience transports diners to a bygone era of Japan, blending natural materials like wooden beams and stone, traditional lanterns and Shinto straw ropes, and contemporary elements that instil a modern, street-style vibe. Spanning 1,000 square feet and accommodating more than 65 diners inside and out, it features an expansive counter that serves as a culinary stage, a semi-private room for up to 12 people, and a 23-seat outdoor area.